Food Safety Guidelines

Safe Food Handling

• Wash hands thoroughly before handling food
• Clean surfaces and utensils before and after use
• Separate raw and cooked foods to prevent cross-contamination
• Cook foods to safe internal temperatures
• Refrigerate perishable foods promptly

Food Storage Tips

• Keep your refrigerator at 40°F (4°C) or below
• Freeze foods at 0°F (-18°C) or lower
• Use airtight containers for storing leftovers
• Label foods with storage dates
• Follow the "first in, first out" rule for using stored foods

Understanding Expiration Dates

Learn the difference between "Use by," "Best before," and "Sell by" dates to reduce unnecessary food waste while ensuring safety.

Safe Food Sharing Practices

• Only share foods that have been properly stored and handled
• Avoid sharing foods past their "Use by" date
• Use insulated containers for transporting temperature-sensitive foods
• Provide clear information about ingredients and potential allergens